Ahinsak – Gir Gau Ghee is prepared using the traditional “bilona” method. It is prepared from A2 milk obtained from Gir Gomata (Cow) using the ancient Indian practice of “dohan”. According to Shastra’s (ancient Indian treatises), dohan (derived from “do” meaning two) literally means the calf is allowed to feed to its satisfaction from two “anchals”, while the remaining two can be used to obtain milk for other living beings including humans. We never get rid of older non-lactating Gaumata’s or Nandi’s. Our Gomata’s are reared unrestricted according to principles of nature, and left to grace on an organic field. We do not use modern artificial interventions to induce breeding or increase milk production.